Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
- Prepare 5 chicken legs with skin,with a sharp knife I made 2 slits+1slit
- Prepare SPICY PASTE:
- Prepare 2-3 stalks lemongrass (need plenty), pounded & knotted or
- Get 1 tbs lemon grass paste (see photo)
- Make ready 3 garlic cloves
- Get 1 small white onion, chopped
- Get 1 medium red onion, chopped
- Take 1 inch ginger, sliced thinly
- Take 1 inch turmeric, sliced (or 2 tsp ground turmeric)
- Get 3 pc fresh Red chili, deseeded, sliced
- Get 1 tbs Sriracha Chili sauce
- Make ready 1 tbs Rice Bran oil for to grind the herbs
- Take 6 Macadamia nuts
- Prepare OTHER INGREDIENTS:
- Prepare 6 pc Kaffir lime or lemon leaves
- Prepare 1 tomatoes diced
- Get 1 cup Lemon basils/Thai basils
- Make ready 1 1/2 cups water
- Make ready 1 kaffir lime juice
- Take 3/4 tbs soft brown Sugar,
- Make ready 1 tsp salt & grounded black pepper
- Make ready 1 tbs Cornflour to thicken
- Make ready 2 large buttons mushrooms, chopped roughly
- Make ready 1 cup Rice Bran oil to fry the chickens
- Get Hot steamed Jasmine Rice
- Get TO GARNISH:
- Make ready sprinkle on top with green onion, diced
- Take and 5 Lemon Basils leaves
Instructions to make Spicy Basil Chicken Casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ:
- In a food processor: put white & red onions, lemongrass, garlic, ginger, fresh tumeric or ground turmeric, Macadamia nuts, red chili, Siracha chili sauce & 1 tbs vege oil to loosen the texture and blend until the texture is a bit chunky, not smooth!!. Heat the wok, and 2 tbs Rice Bran oil then add the spicy paste from the blender, and sautee' them, then add kaffir lime leaves and lemongrass stalks (or paste) until cooked & fragrance.
- Add 1 1/2 cups Rice Bran oil and put the chicken in hot oil, mix and cook until chicken changed colour just a little brown on both sides but don't overcook. Add 1 1/2 cup water, 3/4 tbs sugar, tomatoes pieces, salt, pepper and the fresh mushrooms and mix well. Cook until the gravy is reduced and the chicken is almost done, then add in lemon basils leaves, lime juice and cornflour. Mix well. Taste the salt, then turn off the heat, transfer to a serving dish. Sprinkle on top with the green onions.
- Garnish on top Chicken with 5 Lemon Basils leaves. Serve with hot steamed Rice and with a cup of hot Jasmine Tea from Indonesia.๐๐ถ๐ ๐
So that’s going to wrap it up with this special food spicy basil chicken casserole๐๐ฎ๐ฉ๐ค๐ถ๐ ๐๐ฟ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!