Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my grandma's cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My grandma's cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My grandma's cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my grandma's cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My grandma's cheesecake:
- Take grs of full fat cream cheese (ideally 250 grs full fat Philadelphia and 250 grs ricotta cheese)
- Take large eggs
- Take grs caster sugar
- Get grs double cream
- Make ready grs plain flour
- Get vanilla essence
- Get Membrillo, to serve (optional)
Instructions to make My grandma's cheesecake:
- Ideally, bring the cream cheese at room temperature. This is important to the finished texture of the cheesecake. Preheat the oven to 220o C/gas 6.
- Line a round 20-21 cm loose bottemed cake tin with a double-thickness of non stick baking paper (I put a double layer of foil paper as well outside the cake tin). The mixture is very runny, this is normal.
- Add all the ingredients in the Thermomix bowl program 30 seconds/speed 5.
- Pour the mixture into the prepared tin and bake for 35-45 minutes, (depending on the oven) until browned on top but the centre still a bit wobbly. It will firm up as it cools. Turn off the oven, leave the door slightly ajar and leave it to cool inside. This is what helps give it a silky-smooth texture.
- When cool undo the sides of the tin, carefully peel the paper away then invert the cake onto a plate, peel the paper off the base and turn it right side up onto a plate.
- Note: if the cheesecake is getting a bit too brown on top just put on top a piece of foil paper to cover it and bake it for 10 more minutes, until it does feel wobbly. - - Enjoy!
So that is going to wrap it up for this exceptional food my grandma's cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
