Boston Cream Pie
Boston Cream Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boston cream pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boston Cream Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Boston Cream Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Boston Cream Pie:
  1. Take CAKE
  2. Take 2 1/3 cup cake flour
  3. Get 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Prepare 12 tbsp butter, unsalted is best at room temperature
  7. Get 1 1/3 cup granulated sugar
  8. Make ready 3 large eggs
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1 cup buttermilk
  11. Take PASTRY CREAM FILLING
  12. Get 1/2 cup granulated sugar
  13. Get 2 tbsp flour
  14. Make ready 2 tbsp cornstarch
  15. Get 4 large egg yolks
  16. Get 1 1/3 cup whole milk
  17. Take 1 tsp vanilla extract
  18. Take CHOCOLATE GLAZE
  19. Prepare 1/2 cup heavy cream
  20. Make ready 8 oz semi sweet chocolate chips
  21. Make ready GARNISH
  22. Make ready 2 tbsp white chocolate shavings
Instructions to make Boston Cream Pie:
  1. MAKE CAKE
  2. preheat oven to 350
  3. Grease and flour two 9 by 2 inch cake pans.
  4. Mix together, flour, baking powder, bakng soda and salt.
  5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
  6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
  7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
  8. FOR FILLING
  9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
  11. FOR CHOCOLATE LAZE
  12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
  13. TO ASSEMBLE
  14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

So that is going to wrap it up with this special food boston cream pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!