Corn bread
Corn bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Corn bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Corn bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn bread:
  1. Make ready cornmeal
  2. Take boiling water
  3. Prepare melted butter
  4. Get salt
  5. Take sifted flour
  6. Get milk
  7. Prepare baking powder
  8. Get sugar
  9. Make ready eggs well beaten

Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

Instructions to make Corn bread:
  1. Slowly add cornmeal to boiling water stirring constantly
  2. When smooth cool
  3. Add eggs butter salt and sugar
  4. Alternately add milk and flour and baking powder
  5. Bake in 8" square pan at 400 for 30 min.

Cornbread is considered a staple in many homes and everyone has an opinion on it. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This cornbread recipe also goes great with eggs for breakfast! While this glass pie dish is my favorite dish to bake my cornbread in, you can use just about any baking dish.

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