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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Take unsalted butter
3. Take dark brown sugar
4. Make ready all-purpose flour
5. Get quick oats
6. Get salt
7. Get - Blueberry Filling –
8. Make ready frozen or fresh blueberry
9. Take dark brown sugar
10. Take all-purpose flour
11. Get lemon juice
12. Prepare - Shortbread Crust –
13. Take unsalted butter
14. Get icing sugar
15. Take all-purpose flour
16. Prepare salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap this up for this special food mini blueberry tart [using muffin tin] recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!