Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp chayote squash stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Shrimp Chayote Squash Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Shrimp Chayote Squash Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy shrimp chayote squash stir fry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp Chayote Squash Stir Fry:
  1. Make ready 2 chayote squash, julienned
  2. Prepare 2 Tbsp vegetable oil
  3. Get 4 cloves shallots, thinly sliced
  4. Prepare 3 cloves garlic, thinly sliced
  5. Prepare 200 gr shrimp, peeled and deveined
  6. Prepare 3 red chili peppers, diagonally sliced
  7. Get 3 Thai bird eye chili peppers, sliced (optional)
  8. Make ready 1 medium tomato, wedged
  9. Get 1 tsp salt or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1/4 tsp white pepper powder or to taste
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

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