Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, french apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Pie, groceries & more delivered to your door. Convenient delivery when you want it. Get groceries, electronics, toys & more delivered.
French Apple Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. French Apple Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have french apple pie using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make French Apple Pie:
- Make ready Puff pastry:
- Get Strong bread flour
- Make ready Cake flour
- Make ready Unsalted butter
- Get Salt
- Take to 75ml Water
- Make ready For the filling:
- Make ready Apple
- Take Lemon juice
- Make ready from 4 to 6 tablespoons Sugar
- Make ready Cinnamon powder
- Prepare Nutmeg ( optional )
- Get Finely crushed biscuits
French Apple Pie recipe: If you like nuts in your desserts , you will like this variation to the classic apple pie filling. I noticed that the nut filling on the bottom also helps to keep the crust crispier and prevents it from getting soggy. We like this version a lot.actually my husband requests this all the time!:) Impossible French Apple Pie. French Apple Pie A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Steps to make French Apple Pie:
- Make the puff pastry in advance referring to. Preheat the oven to 230°C. - - https://cookpad.com/us/recipes/144311-rapid-mille-feuille-feuilletage-rapide
- Filling: Remove the skin and core of the apples. Cut one apple into 8 pieces and then cut into small slices.
- Cut the other apple into 8 pieces as well. Then slice into 2 to 3 mm quarter rounds.
- Put all ingredients except for the nutmeg in a pan and heat up. Make sure not to burn the ingredients, and simmer until the liquids boils down. Then take the pan off the heat and let it cool down.
- Shape: Cut the puff pastry into two to make the bottom part and the cover of the pie. Cut the bottom piece of puff pastry to be a little bit bigger than the other half.
- When rolling out the puff pastry, dust the working board with flour while rolling out, but make sure not to dust too much.
- Roll out the bottom part puff pastry first. Place the puff pastry on the working board with the cut ends facing up. Roll it out until it is 3 mm thickness and about 10×25 cm long.
- After rolling out the puff pastry, place it on a baking sheet. Poke holes to the whole surface using a fork.
- Next, roll out the puff pastry for the cover. Place the puff pastry on the working board with the cut ends facing up . Roll it out until it is 2 mm thickness and 12×25 cm long.
- Dust the surface of the puff pastry with flour after rolling out. Fold into half vertically and make cuts in 1 cm increments.
- [ Cover the filling ] Sprinkle biscuits on the middle part of the bottom puff pastry. Put the apple filling on the puff pastry in a mound. Spread beaten egg on the ends of the puff pastry.
- Unfold the puff pastry for the cover from step 10 and cover the apple filling. Shape the apple filling using something like a rolling pin.
- Final Shaping: Leave about 2 cm length on all sides of the pie, and cut the rest of the edges off nicely.
- Roll out the remaining puff pastry you cut off into the same length with the pie. Cut off the edges to shape it nicely and let it be the same size with the sides of the pie. Then, spread egg on the sides of the pie and place the puff pastry on.
- Brush egg on the whole surface of the pie. Try not to brush the egg on the cuts, so that it will have nice layers.
- Put it in the oven and bake in 230°C for 10 minutes. Reduce the oven temperature to 200°C and bake for another 10 to 15 minutes. Bake until the pie gets a nice golden brown color. Then it is ready.
- The biscuits are to absorb the moisture coming out of the apple, so you can use either cookies, crackers or panko.
Add apple slices; toss gently to coat. Press mixture evenly over apple mixture. There's also pizza chiena, baked in a cake pan, as well as this lovely French Apple Pie, a neat puck of pastry filled with cooked apples and raisins. There's really nothing very French about this pie, except for the fact that it's buttery pastry filled with fresh apples (a popular combination in France), and makes a fine dessert. The oft-repeated story claims that Stephanie Tatin - who did the majority of the hotel's cooking - was supposed to make a traditional apple pie, but she let the apples cook in the butter too long.
So that’s going to wrap it up with this exceptional food french apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
