Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried tilapia. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crispy Fried Tilapia is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Make ready Tilapia fish
- Make ready Lime or lemon juice
- Get Corn starch
- Take Grind the spices below into paste :
- Make ready Shallots
- Prepare Garlic
- Take Coriander seed or ground coriander
- Make ready Fresh turmeric or ground turmeric
- Make ready Salt
- Make ready Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that’s going to wrap this up with this special food crispy fried tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
