Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Biscuits is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Get 2 cups flour
- Take 1 tablespoon sugar
- Prepare 1 tablespoon baking powder
- Get 1 teaspoon salt
- Make ready 1/2 cup butter, cut into pieces
- Get 3/4 cup buttermilk
This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. But I also love them smeared with strawberry jam or covered in country gravy loaded with spicy pork sausage. Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs.
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Biscuits and gravy is one of my all time favorite breakfast combinations 😀 Some people prefer to cut the biscuits up into bite size pieces, then pour the gravy over the top, but I've always either put it right on top of the biscuit, or cut the biscuit in half, then pour it all over. This is my go-to biscuit recipe for biscuits and gravy! It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor). Be sure to use parchment paper when baking.
So that is going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
