Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuit gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Gulab jamun recipe with step by step photos.
Biscuit gulab jamun is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Biscuit gulab jamun is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit gulab jamun:
- Make ready Gulab jamun
- Prepare Biscuits (of ur choice)
- Take coconut powder
- Take Milk
- Make ready Ghee
- Make ready Sugar syrup (chasni)
- Get sugar
- Take and 1/2 cup water
- Make ready cardamon powder
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.
Steps to make Biscuit gulab jamun:
- Grind the biscuits in a mixer
- Make a soft dough with the Powder and milk
- Add coconut powder
- Make round balls from the dough keep some ghee to avoid the dough to stick to your hands
- On a gas stove put a pan on medium flame add ghee in the pan
- Fry all the balls until it becomes golden brown
- Take another pan and add the one cup sugar and 1/2 cup water in the pan
- It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup
- Put the sugar syrup aside and let it cool
- After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup
- Your delicious biscuit gulab jamun is ready to eat enjoy
Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
So that’s going to wrap it up with this exceptional food biscuit gulab jamun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
