Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.
Chicken and potato adobo soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken and potato adobo soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Prepare boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Get Small red bell fine diced
- Take jalepeno minced
- Make ready medium to large poblanos diced
- Prepare small garlic cloves minced
- Make ready chicken stock
- Make ready can crushed tomatoes
- Get cilantro chopped
- Make ready limes
- Prepare Cumin
- Take Smoked paprika
- Prepare Thyme
- Get mini gold potatoes washed and halved
- Make ready diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
I can't complain, though, because everything she brought was delicious and I by the end of. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Encore: Sheet Pan Roasted Garlic-Balsamic Pork Tenderloin with Potatoes and Carrots. Season the chicken legs generously with salt and pepper. Turn the Instant Pot® (see Cook's Note) to the high saute setting. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
