Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana and raisin bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana and Raisin Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana and Raisin Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Raisin Bread:
- Make ready salted butter, softened to room temperature
- Take dark brown sugar
- Get baking powder
- Prepare salt
- Get egg at room temperature (1 egg if using 10 bananas)
- Prepare raisins
- Get ground cinnamon
- Take vanilla extract
- Make ready cups of plain flour
- Make ready ripe medium bananas, mashed (approx 250g)
- Make ready cream cheese
Steps to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
So that’s going to wrap this up for this exceptional food banana and raisin bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
