Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel apple pie samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel apple pie samosas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caramel apple pie samosas is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Caramel apple pie samosas:
- Prepare water + 1/4 cup flour for paste
- Take Flour tortillas
- Make ready cinnamon
- Make ready sugar
- Get Caramel sauce plus extra for drizzle
- Get apple pie filling
- Take Powdered sugar for dusting
Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet. Classic caramel apple pie with a twist!
Instructions to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Serve the pie with the remaining salted caramel. One slice is sure to satisfy all of your salty-sweet cravings!
So that is going to wrap it up with this special food caramel apple pie samosas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
