Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan apple pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan Apple Pie is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Parmesan Apple Pie is something which I’ve loved my whole life.
Brush the pie evenly with the egg and sprinkle with the Parmesan cheese. In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well. Parmesan Apple Pie INSPIRED BY MY PORTUGUESE CLASSMATE @JANE ITS THE MOST DELICIOUS CHEESY APPLE PIE A PERFECT BALANCE OF A LIGHTLY CHEESY SALTY AND SWEET.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan apple pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Apple Pie:
- Prepare APPLE FILLING
- Make ready ground cinnamon
- Take brown sugar
- Make ready apple with skin
- Get PARMESAN CRUST
- Get grated parmesan cheese
- Get self raising flour
- Get browm sugar
- Take eggs
- Make ready butter
- Prepare ADDITIONAL TOPPING
- Prepare grated parmesan cheese
In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.
Steps to make Parmesan Apple Pie:
- On a baking dish 8/8 put apple with brown sugar and cinnamon powder and mix well
- In a mixing bowl Add melted butter with eggs onto flour and brown sugar and mix well with a wooden spoon then add grated parmesan cheese( optional ) and mix well
- Pour mix cheese batter and pour onto apple mixture top with additional grated parmesan cheese and bake at 160 C for 45 minutes cover top with foil if top brown too fast
- CRISPY AND PERFECTLY BALANCE OF SWEETNESS AND LIGHTLY SALTY CHEESY PIE CRUST
Parmesan is just as nutty but turns the salty factor up to the max. Gruyère is earthy, sweet and creamy. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.
So that’s going to wrap this up for this exceptional food parmesan apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
