Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger nut cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger nut cheesecake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger nut cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger nut cheesecake:
- Prepare ginger nut biscuits
- Make ready melted unsalted butter
- Take eggs
- Prepare ricotta cheese
- Take cream cheese
- Make ready caster sugar
- Take Greek natural yogurt
- Make ready tspoon ground ginger
- Get flour to sprinkle
- Take vanilla extract
Instructions to make Ginger nut cheesecake:
- Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides.
- Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould.
- Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract.
- Preheat the oven at 180C
- Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes.
- Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving
So that’s going to wrap it up for this special food ginger nut cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
