Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread bhajiya/pakoras. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Bhajiya/Pakoras is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Bhajiya/Pakoras is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread bhajiya/pakoras using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread Bhajiya/Pakoras:
- Get lamb or chicken mince/veg alternative like Quorn
- Prepare large onion chopped small
- Get oil
- Get bread with crusts cut off
- Prepare Finley chopped tomatoe
- Get salt
- Get red chilli powder
- Make ready turmeric
- Take Green chilli
- Prepare garlic ginger paste
- Make ready Garam masala
- Prepare Make the sauce
- Get ketchup
- Prepare chilli powder (optional)
- Prepare Batter
- Take flour 2cups
- Make ready Water
- Take Salt/ to taste
- Get chilli powder optional
- Make ready Oil to deep fry
Steps to make Bread Bhajiya/Pakoras:
- Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off
- Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position
- Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release.
- Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down
- Cut the crust off your bread
- Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version
- Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down
- Now cut into four & dip into batter & fry
- #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen
- Also instead of ketchup you can use any other sauce you like or even chutneys
So that is going to wrap this up for this exceptional food bread bhajiya/pakoras recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
