Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger nut cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger nut cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginger nut cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger nut cheesecake:
- Make ready ginger nut biscuits
- Prepare melted unsalted butter
- Get eggs
- Get ricotta cheese
- Prepare cream cheese
- Take caster sugar
- Make ready Greek natural yogurt
- Get tspoon ground ginger
- Prepare flour to sprinkle
- Get vanilla extract
Steps to make Ginger nut cheesecake:
- Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides.
- Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould.
- Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract.
- Preheat the oven at 180C
- Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes.
- Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving
So that is going to wrap it up for this special food ginger nut cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
