Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breast in mustard sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Pour the flour onto a large plate and dredge the chicken breasts until well coated.
Chicken Breast in Mustard Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast in Mustard Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast in Mustard Sauce:
- Make ready butter
- Get chicken breast
- Prepare finely chopped onion
- Prepare white cooking wine
- Make ready heavy whipping cream
- Get mustard
- Make ready parmesan cheese
- Make ready parsley
Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs.
Steps to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. Serve chicken with a green salad, spooning the sauce over the top. This Dijon Mustard Chicken recipe serves up pan fried chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. Easy, vibrant and packed with flavor!
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