Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken in dijon mustard sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chicken In Dijon Mustard Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken In Dijon Mustard Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken In Dijon Mustard Sauce:
- Take Boneless, Skinless Chicken Thighs, Trimmed
- Get Garlic, Minced
- Make ready Dijon Mustard
- Get Yellow Mustard Seeds, Whole
- Take Chicken Broth
- Make ready Heavy Whipping Cream
- Make ready Thyme Leaves
- Prepare Olive Oil For Frying
- Get Salt (To Taste)
- Prepare Pepper (To Taste)
It takes just twenty minutes and serves two. The ingredient list includes chicken, olive. This chicken with mustard sauce is an easy and elegant one pan meal. The amazing creamy Dijon sauce with rosemary will have you wanting to lick your plate clean!
Instructions to make Chicken In Dijon Mustard Sauce:
- Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
- In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
- Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
- Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
- Serve and Enjoy!
I like all of the recipes we create for you on Rachel Cooks, but every once in awhile, we sit and eat one and just rave about it. This Dijon Mustard Chicken recipe serves up pan fried chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. Easy, vibrant and packed with flavor! The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. We don't eat much salt and the dijon gave it a very salty taste.
So that is going to wrap this up with this special food chicken in dijon mustard sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
