Name: Steps to Prepare Homemade Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Prep time: 19 min
Cook time: 54 min
Yield: 3
Cuisine: American
Ingredients: 300 gr potatoes washed peeled small diced; 1 pc tempehsoy bean cake around 300 gr small diced; 500 ml vegetable oil for deep frying potatoes and tempeh; 2 Tbsp vegetable oil; 3 cloves garlic thinly sliced; 4 cloves shallots thinly sliced; 3 green chili peppers diagonally sliced; 3 red chili peppers diagonally sliced; 5 red Thai bird eye chili peppers optional according to taste; 1,5 Tbsp oyster sauce; 4 Tbsp sweet soy sauce; 1 tsp salt or to taste; 1/4 tsp white pepper powder or to taste; 150 ml water; 2 bh tomatoes cut into pieces; 100 gr stinky beanssator beans

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

Make ready 300 gr potatoes, washed, peeled, small diced
Take 1 pc tempeh/soy bean cake (around 300 gr), small diced
Take 500 ml vegetable oil for deep frying potatoes and tempeh
Prepare 2 Tbsp vegetable oil
Get 3 cloves garlic, thinly sliced
Take 4 cloves shallots, thinly sliced
Make ready 3 green chili peppers, diagonally sliced
Make ready 3 red chili peppers, diagonally sliced
Make ready 5 red Thai bird eye chili peppers (optional according to taste)
Make ready 1,5 Tbsp oyster sauce
Take 4 Tbsp sweet soy sauce
Prepare 1 tsp salt or to taste
Make ready 1/4 tsp white pepper powder or to taste
Make ready 150 ml water
Get 2 bh tomatoes, cut into pieces
Get 100 gr stinky beans/sator beans

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
Heat vegetable oil. Sauté garlic and shallots until fragrant.
Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
Serve over warm white rice. Yum! 😋

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