Name: Step-by-Step Guide to Make Perfect Steak Tartare - Spicy
Prep time: 29 min
Cook time: 60 min
Yield: 1
Cuisine: American
Ingredients: 100 gr Filet the best you can get I use Kobe 5 or Black Angus; Baguette or other Toast; All these are ideas use more or less of each to your Taste; 20 Gr Mustard Dijon for Classic I like to use Colmans English for hotter you can also add a little of the powder if you prefer dryer mixture; 4 gr Shallots Minced; 4 gr Capers Minced; 4 gr Chives Minced; 1 small Cornichon Minced; 1 Tsp worcestershire sauce; Any Spicy Sauce to Taste I use tabasco habanero or powdered Chilli; 1 Tsp Lemon or Lime Juice; 2 perfect Egg Yolks; Splash Cognac

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steak Tartare - Spicy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

Prepare 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
Prepare Baguette or other Toast
Take All these are ideas - use more or less of each to your Taste
Take 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
Get 4 gr Shallots - Minced
Take 4 gr Capers - Minced
Take 4 gr Chives - Minced
Take 1 small Cornichon - Minced
Get 1 Tsp worcestershire sauce
Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
Prepare 1 Tsp Lemon or Lime Juice
Make ready 2 perfect Egg Yolks
Make ready Splash Cognac

Steps to make Steak Tartare - Spicy:

Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up for this special food steak tartare - spicy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!