Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, monaco biscuit chat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monaco Biscuit Chat is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Monaco Biscuit Chat is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have monaco biscuit chat using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Monaco Biscuit Chat:
- Make ready monaco biscuit
- Take small boil potatoes and mashed
- Take onion finely chopped
- Get finely chopped tomatoes
- Get green chilies finally chopped
- Make ready chat masala
- Get lemon juice
- Make ready tomato ketchup
- Make ready green chutney
- Take nylon sev
Steps to make Monaco Biscuit Chat:
- Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it. - Place another biscuit on the stuffing and press it lightly.
- Prepare all the biscuits this way.
- Take one prepared stuffed biscuit and coat it with tomato ketchup.
- Then roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
- Now take another prepared stuffed biscuit and coat it with green chutney.
- Again then roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
- Prepare all the sev bites this way. If you are making for kids, coat the prepared stuffed biscuits in tomato ketchup, and if not then mix match the combination of sauces.
- Serve this immediately and enjoy.
So that is going to wrap it up with this special food monaco biscuit chat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
