Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chorizo & cannellini beans soup π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Chorizo & Cannellini Beans Soup π is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Chorizo & Cannellini Beans Soup π is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my chorizo & cannellini beans soup π using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chorizo & Cannellini Beans Soup π:
- Prepare Butter
- Take diced Onion
- Get Spanish mixed herbs
- Make ready Dried Basil
- Get 3 Inch length of Chorizo sausage shape diced
- Prepare Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Get Tinned crushed Tomatoes
- Make ready Canellini Beans
- Take Boiling Water
- Make ready Cornflour in 4 tsp cold water. Optional
Steps to make My Chorizo & Cannellini Beans Soup π:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
So that’s going to wrap it up for this special food my chorizo & cannellini beans soup π recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!