Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon crust dutch apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. However you make apple pie, the customizations—for the crust or the filling—are endless.
Cinnamon Crust Dutch Apple Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Crust Dutch Apple Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Get For the Crust
- Prepare Pillsbury Refrigerated Pie Crust
- Take unsalted butter
- Prepare ground cinnamon
- Prepare For the Pie
- Make ready peeled, cored and thinly sliced small granny smith apples
- Get unsalted butter, melted
- Take Gold Medal unbleached all-purpose flour
- Prepare light brown sugar
- Prepare Granulated sugar, for sprinkling
- Prepare Breakfast Wheaties
- Take For the Icing
- Make ready powered sugar
- Prepare vanilla
- Prepare ground cinnamon
- Make ready milk
Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers. This pie is for those times. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. A cinnamon roll crust on the bottom, a sugary streusel and cinnamon swirl icing on top and delicious baked apple filling in the middle - good gracious!
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
The difference between Apple Pie and Dutch Apple Pie is the streusel topping. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. Instead of crust on top, the topping on Dutch apple pie is a crumbly mix of butter, brown sugar, flour, and cinnamon that bakes up crumbly. Here's the thing, I am not a food historian, but after a little research it just looks like a Dutch Apple Pie is an apple pie with a crumb/streusel topping as opposed to a pie crust on top. Mix flour, salt, and sugar in large bowl.
So that is going to wrap this up for this special food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
