Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my special chicken & egg fried rice π. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Special Chicken & Egg Fried Rice π is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Special Chicken & Egg Fried Rice π is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook my special chicken & egg fried rice π using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Special Chicken & Egg Fried Rice π:
- Prepare 1 tbls Sesame oil
- Take 2 Enough Cooked Rice for
- Get 1 Cooked Chicken Breast
- Get 1/2 Tsp Chinese 5 spice
- Take 1 tbls Hoisin Sauce
- Get 1 tbls light Soy sauce
- Make ready 2 Eggs
- Take 3/4 cup Frozen peas
- Take 1/2 Sweet Bell Pepper diced
- Take Salt (Optional)
- Get 1 Spring onion chopped
Instructions to make My Special Chicken & Egg Fried Rice π:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that’s going to wrap this up for this exceptional food my special chicken & egg fried rice π recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!