Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, surti makhaniya biscuit. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Surti makhaniya biscuit is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Surti makhaniya biscuit is something that I’ve loved my entire life. They’re fine and they look wonderful.
Enjoy Surti makhaniya biscuit with tea. Enjoy the recipe and SUBSCRIBE to my channel Aruna's. Today I made famous surati Makhniya Biscuit.
To get started with this particular recipe, we must prepare a few components. You can have surti makhaniya biscuit using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surti makhaniya biscuit:
- Prepare all-purpose Flour/ Maida
- Prepare wheat flour
- Make ready sugar
- Take salt
- Take baking powder
- Make ready butter
- Take curd
- Get sahi jeera/cumin seeds
Before the invention of the modern day margarine, these biscuits used to be made out of pure. Backed by rich industry experiences, we are highly engaged in manufacturing a premium quality range of Makhaniya Biscuit. Today I made famous surati Makhniya Biscuit. It is basically recipe of South Gujarat.
Steps to make Surti makhaniya biscuit:
- First take wheat flour,made,add sugar,salt,jeera,baking powderand butter.mix well.
- Add curd and prepared a dough.
- From the dough make small balls.preheat the oven180 for 10 min..
- Bake the biscuits 180 for 20 min.
- Serve with tea.
It's a tea time snack. it is very simple & easy. Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. Popularly known as "Surti Batasa & Makhania". This is a favourite teatime biscuit.
So that’s going to wrap it up with this special food surti makhaniya biscuit recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
