Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Make ready 3 chicken breasts diced into bite size pieces
- Prepare 125 ml Greek yoghurt
- Take 2 tbsp lemon juice
- Get 2 cloves minced garlic
- Make ready 1 tbsp minced ginger
- Get 2 tsp salt
- Prepare 2 tbsp masala blend
- Get For the sauce
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp minced garlic
- Make ready 1 large onion finely chopped
- Get 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Take 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Take 1 tin chopped tomatoes
- Take 250 ml water
- Prepare 250 ml Greek yoghurt
- Get Handful coriander chopped to garnish
- Prepare For the Flatbreads
- Take 6 tbsp self raising flour
- Make ready 6 tbsp Greek yoghurt
- Get Splash olive oil
- Take 2 garlic cloves minced
- Make ready Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Prepare For the kachumber
- Get Half cucumber deseeded and chopped
- Take 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Get Juice of 1/2 lemon or juice from whole lime
- Get Salt
- Take Fresh coriander
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
So that’s going to wrap this up with this special food chicken tikka masala with garlic flatbreads and kachumber recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
