Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, surti makhaniya biscuit. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Surti makhaniya biscuit is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Surti makhaniya biscuit is something that I have loved my whole life. They are fine and they look wonderful.
Enjoy Surti makhaniya biscuit with tea. Enjoy the recipe and SUBSCRIBE to my channel Aruna's. Today I made famous surati Makhniya Biscuit.
To begin with this recipe, we have to prepare a few components. You can cook surti makhaniya biscuit using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Surti makhaniya biscuit:
- Prepare 1/2 cup all-purpose Flour/ Maida
- Get 1/2 cup wheat flour
- Get 1 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp baking powder
- Make ready 80 gm butter
- Get 1 tbsp curd
- Take 1 tbsp sahi jeera/cumin seeds
Before the invention of the modern day margarine, these biscuits used to be made out of pure. Backed by rich industry experiences, we are highly engaged in manufacturing a premium quality range of Makhaniya Biscuit. Today I made famous surati Makhniya Biscuit. It is basically recipe of South Gujarat.
Steps to make Surti makhaniya biscuit:
- First take wheat flour,made,add sugar,salt,jeera,baking powderand butter.mix well.
- Add curd and prepared a dough.
- From the dough make small balls.preheat the oven180 for 10 min..
- Bake the biscuits 180 for 20 min.
- Serve with tea.
It's a tea time snack. it is very simple & easy. Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. Popularly known as "Surti Batasa & Makhania". This is a favourite teatime biscuit.
So that’s going to wrap this up with this exceptional food surti makhaniya biscuit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
