Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Apple Pie is something that I’ve loved my whole life.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
To get started with this particular recipe, we must prepare a few components. You can cook apple pie using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get Pastry
- Prepare Beaten egg
- Prepare Apricot jam
- Prepare For the filling:
- Get Apple
- Prepare Sugar
- Get Butter (softened)
- Get Lemon juice
- Make ready Brandy
- Take Cinnamon
- Make ready cmx1 cm thick Sponge cake or castella cake
Apple pie is best served warm with a big scoop of vanilla ice cream on top. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening.
Steps to make Apple Pie:
- Refer toand make the pastry, or use a frozen puff pastry. - - https://cookpad.com/us/recipes/145176-rapid-pastry-dough
- Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces.
- Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula.
- Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften.
- Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste.
- Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.)
- Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.)
- Set the filling. Try to make it as flat as possible.
- Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips.
- Lay the strips in a lattice. Lay them at a slant for a cute pattern.
- Brush the beaten egg onto the edges as glue.
- When done, press the edges with a fork, and cut off the excess pastry.
- Brush the beaten egg onto the pastry.
- Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration.
- Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C.
- When the pie is baked, brush apricot jam on with a pastry brush.
- It's done. It is also delicious to add raisins to the filling.
- This is the cut side. I added ten or more dashes from a small bottle of cinnamon.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
So that is going to wrap it up with this exceptional food apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
