Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon ricotta brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Ricotta Brownies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Ricotta Brownies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon ricotta brownies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Ricotta Brownies:
- Take tub Ricotta cheese
- Make ready eggs
- Get Castor Sugar
- Prepare Juice and rind of 2 Lemons
- Get dark chocolate (I like at least 60% cocoa solids)
- Get butter
- Make ready Pecans
- Get flour
- Take Castor sugar
- Make ready Baking powder
- Prepare Big pinch salt
Instructions to make Lemon Ricotta Brownies:
- Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
- Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
- Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
- Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
- Cool, then cut. Store in fridge in container.
- Enjoy!
So that’s going to wrap this up with this exceptional food lemon ricotta brownies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
