Name: Step-by-Step Guide to Prepare Any-night-of-the-week Lemon Ricotta Brownies
Prep time: 12 min
Cook time: 43 min
Yield: 3
Cuisine: American
Ingredients: 250 gram tub Ricotta cheese; 7 eggs; 2 Tbsp Castor Sugar; Juice and rind of 2 Lemons; 200 grams dark chocolate I like at least 60 cocoa solids; 300 grams (2.75 sticks) butter; 1 1/2 cups Pecans; 1 1/2 cups flour; 2 cups Castor sugar; 2 tsp Baking powder; Big pinch salt

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon ricotta brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Ricotta Brownies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Ricotta Brownies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon ricotta brownies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Brownies:

Prepare 250 gram tub Ricotta cheese
Make ready 7 eggs
Take 2 Tbsp Castor Sugar
Get Juice and rind of 2 Lemons
Make ready 200 grams dark chocolate (I like at least 60% cocoa solids)
Prepare 300 grams (2.75 sticks) butter
Prepare 1 1/2 cups Pecans
Get 1 1/2 cups flour
Take 2 cups Castor sugar
Make ready 2 tsp Baking powder
Get Big pinch salt

Steps to make Lemon Ricotta Brownies:

Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside.
Melt butter and cooking chocolate together, mix in nuts and then set aside to cool.
Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again.
Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes.
Cool, then cut. Store in fridge in container.
Enjoy!

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