Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red curry coconut potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Curry Coconut Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Make ready 1 tbsp vegetable oil
- Prepare 2 tbsp fresh minced ginger root
- Prepare 1 1/2 stalk minced lemongrass
- Take 2 1/2 tsp red curry paste
- Take 3/4 tsp cayenne pepper
- Prepare 4 cup chicken stock
- Make ready 3 tbsp fish sauce
- Get 1 tbsp light brown sugar
- Take 3 can coconut milk
- Make ready 2/3 lb shiitake mushrooms
- Get 6 potatoes
- Get 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Take 1/2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
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