Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Satay Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satay Chicken Curry:
- Get 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Get 2 tsp Garam Masala
- Get 2 tsp Chinese 5 Spice
- Take 100 g Smooth Peanut Butter
- Take 400 ml Coconut Milk
- Get 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Take Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap it up for this exceptional food satay chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
