Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's chicken curry special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken curry Grandma's style / Kerala Recipe.
Grandma's chicken curry special is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma's chicken curry special is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's chicken curry special:
- Prepare Main
- Prepare 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Get 2 potato, medium, peeled and cut into wedges
- Make ready Spice
- Take 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Take 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Prepare 20 small purple onion, peeled and chopped
- Make ready 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Take 300 ml water
- Prepare 3 tbsp cooking oil
Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and. Stewed chicken in a rich creamy coconut gravy, an iconic Nonya and Singaporean dish.
Steps to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
In this hot sizzling summer, we all prefer to have something simple and light. The curries I make during summer is less oily and spicy. So last Sunday when the kid and the man asked to have a simple chicken curry for lunch I went for my Ma's special chicken curry recipe. My first video is one of my favourite dishes of all time - Grandma's special Chicken Curry. Mom's Chicken Curry is an unbelievably tasty homestyle chicken curry with an earthy onion & coconut based curry loaded with spicy warm flavors of fresh Our family mostly ate vegetarian meals while Sundays were special for non vegetarian meals.
So that is going to wrap it up with this special food grandma's chicken curry special recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
