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Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheats pea and ricotta ravioli with rich tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheats pea and ricotta ravioli with rich tomato sauce using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Take Tomato sauce:
2. Get 1 tsp oil
3. Prepare 1 large garlic clove (thinly sliced)
4. Take 1 tin tomatoes
5. Get Pinch white sugar
6. Make ready 1/2 tsp dried basil
7. Take 1/2 tsp dried oregano
8. Prepare Pinch chilli flakes
9. Make ready Salt and pepper
10. Get Ravioli:
11. Get 200 g frozen peas
12. Take 125 g ricotta cheese
13. Get Optional as outside mystery bag [1 lemon, zested]
14. Make ready 250 g fresh lasagne sheets
15. Get 1 small egg
16. Make ready Salt and pepper
17. Make ready 200 g tenderstem broccoli

Steps to make Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:

1. Heat the oil in a saucepan with the thinly sliced garlic.
2. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
3. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
4. Boil some water and pour half in a large shallow pan and set to medium heat.
5. Put the peas in a bowl covered with boiling water and microwave for two minutes.
6. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
7. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
8. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
9. Pat dry and then cut into 6 pieces.
10. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
11. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
12. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
13. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
14. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
15. Cook the ravioli gently for 2 mins in a pan of boiling water.
16. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.

So that is going to wrap it up for this special food cheats pea and ricotta ravioli with rich tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!