Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-seared chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-seared Chicken Breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan-seared Chicken Breast is something which I have loved my whole life.
Perfect Pan-Seared Chicken Breasts Perfect Pan-Seared Chicken Breasts. Put chicken in the pan skin side down, then add the herbs, and garlic. This simple recipe for pan seared chicken breast makes perfectly juicy, flavorful chicken on the stove for an easy dinner any night of the week.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared Chicken Breast:
- Get Boneless Chicken Breast or Thighs
- Make ready onion
- Get EVOO (extra virgin olive oil)
- Get Green, red, & yellow Bell Peppers
- Get salt & pepper to taste
For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom. As Chef John mentions in the video, boneless skin ON breast are hard to find in the market - I de-boned my own. In this cooking technique video, I show you how to sear a chicken breast on the stove top, but the same techniques can be used on any protein and on other cooking surfaces…like the grill. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day.
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO.
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
- This will be great with rice!
But when it comes to cooking chicken, sauteing it in a pan has never been my strong suit. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. Pan-seared chicken breast, cooked in a little oil with salt and pepper and finished with a generous knob of butter, is the first way I learned to cook chicken and a technique I always go back to.
So that’s going to wrap this up for this special food pan-seared chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
