Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. Find Deals on No Sugar Added Apple Pie Filling in Baking Supplies on Amazon.
To get started with this recipe, we must first prepare a few components. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Get sweet shortcrust pastry
- Prepare all purpose flour
- Prepare unsalted butter, cold, cut into small cubes
- Get confectioner's sugar
- Make ready salt
- Make ready semolina, to line the crust, and absorb moisture
- Make ready egg, beaten, to glaze the pie
- Make ready filling
- Prepare eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Take white sugar
- Make ready demerara sugar
- Take cornstarch
- Take whole cloves, ground or well crushed with the bottom of a saucepan.
- Prepare lemon juice or Jif squeezy lemon
Gently pour the sugar and butter liquid over the crust. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.
Instructions to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Serve fresh apple pie with a scoop of vanilla ice cream, warm caramel sauce or whipped cream.
So that’s going to wrap this up for this special food apple pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
