Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Apple Pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Apple Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take This is a two step recipe
- Take For pie shell
- Make ready Flour
- Prepare Egg
- Take Butter
- Make ready Cow milk
- Prepare Sugar
- Get Salt
- Take For filling
- Make ready Apples
- Take Sugar
- Take Jam (any flavour, here I used mixed fruit)
- Get Cinnamon
- Take Nutmeg powder
- Prepare Cornflour mixed in 3 tbsp water
- Make ready Butter
Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths.
Instructions to make Apple Pie:
- Peel the apples, cut them into medium pieces and wash it and rinse properly
- Heat the butter for the filling in a pan and add cinnamon to it
- Add apple pieces to it and sauté for 1 min
- Add 3 tbs sugar to it
- Add the jam to it and mix well
- Add the cornflour mixture and mix well
- Add nutmeg powder and mix everything, switch off the heat and cool down
- For the shell / crust add butter (1/4 cup) to the flour, salt and sugar (1 tbs) and mix
- Add egg and milk and make a dough
- Divide the dough into two portions
- Flatten up one portion with a rolling pin, give it a shape of a big chapatti (slightly bigger than your baking pan)
- Grease butter in the mould and spread the chapatti in it
- Fill it with the apple-jam filling
- Flatten up the other portion of the dough to make a chapatti and cut down it into some ribbon / stirps
- Place the srips onthe crust in a crisscross manner
- Beat an egg and brush it over the strips
- Bake it in a preheated oven at 180°C for 20 mins
- After baking take it out, cool down and remove from the pan. It's ready for the serving.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
So that’s going to wrap it up for this special food apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
