Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nicoise pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Niçoise Pasta recipe from chef Ludo Lefebvre gets its flavor from fresh cream, basil, and garlic. Get the recipe from Food & Wine. This quick and easy pasta and tuna dish brings summer flavours to your tastebuds all year round.
Nicoise pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nicoise pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nicoise pasta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nicoise pasta:
- Prepare 16 oz dry linguine noodles
- Get 1 shallot, finely chopped
- Prepare 2 cloves garlic, minced
- Take 1 tbsp dried basil
- Get 2 cups heavy cream
- Get 1 tbsp unsalted butter
- Prepare Parmesan cheese
Instead, make spaghetti niçoise the way the chef himself does when he's off-duty, using a box of top-shelf dry pasta and a nice jar of Italian tuna packed Spaghetti Niçoise with Tuna Serves four to six. Niçoise pasta salad has all the classic flavors but swaps the traditional lettuce for pasta. While it isn't part of the classic recipe, I love adding a little tuna to my Niçoise pasta salad. Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
Steps to make Nicoise pasta:
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2.
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking.
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top.
Tuna nicoise pasta might be your new lunchtime favorite. Grab your favorite pasta, some eggs, green beans, potatoes and some Pasta-fied is a word, right? I hereby declare it a word! The eggs, pasta and tuna in this bright and healthy French-style lunchtime salad will help to keep you alert and full until dinner time. It's the kind of meal that feels so classy and refined, but when you make it at home, it becomes an easy summer dinner to have any night of the week.
So that is going to wrap it up for this special food nicoise pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
