Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Chicken Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot and Sour Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Chicken Soup:
- Take Soup Base
- Make ready 750 ml chicken stock
- Make ready 600 ml water
- Make ready 200 grams Sliced fresh Mushrooms
- Make ready 50 grams Bamboo Shoots
- Get 3 slice Fresh Ginger Root
- Make ready 2 clove garlic, crushed
- Prepare 2 tsp soy sauce
- Make ready 2 Chopped Spring Onions
- Take 1/4 tbsp Crushed Chillies
- Get Chicken
- Make ready 500 grams Skinless boneless chicken breast cut into strips
- Make ready 1 tbsp sesame oil
- Prepare Thickner
- Make ready 6 tbsp White Wine Vinegar
- Take 4 tbsp cornstarch
- Take 1 egg, beaten
- Make ready Garnish
- Make ready bunch Of Freshly chopped Coriander
Instructions to make Hot and Sour Chicken Soup:
- In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
- Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
- Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander
So that is going to wrap it up for this exceptional food hot and sour chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
