Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade chinese steamed buns with pork (nikuman). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! Learn how to make Nikuman (Japanese Steamed Pork Buns) at home!
Homemade Chinese Steamed Buns with Pork (Nikuman) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Chinese Steamed Buns with Pork (Nikuman) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade chinese steamed buns with pork (nikuman) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- Get ＊＊Dough＊＊
- Get 1/2 cup Milk (125 ml)
- Get 1 Tbsp vegetable oil
- Make ready 1/4 tsp salt
- Get 1 cup all-purpose flour (250 g)
- Prepare 3 Tbsp Sugar
- Make ready 1 tsp dry yeast
- Prepare 1 tsp baking powder
- Take ＊＊Filling＊＊
- Take 170 g Ground Pork
- Prepare 3 shiitake mushrooms
- Get 1 Japanese leek or green onion（you don't have to use green part of leek）
- Take 1/2 Tbsp grated ginger root
- Take 1/2 tsp sesame oil
- Prepare 1/2 tsp salt
- Make ready 1 Tbsp soy sauce
- Take 1/2 tsp sugar
- Take 1/2 Tbsp mirin (sweet sake)
- Prepare to taste pepper
Homemade dough and meat mixture are the best! Homepage > Recipes > Chinese Recipes > Nikuman Recipe (Chinese-Style Steamed Pork Buns). Chinese steamed buns can be stuffed with various types of fillings or unstuffed. I highly recommend using a Bamboo Steamer to steam Chinese steamed.
Steps to make Homemade Chinese Steamed Buns with Pork (Nikuman):
- Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.
- Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)
- Let's make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.
- Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.
- Roll each dough into flat circle shape with a rolling pin.
- Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.
- When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.
- Yummy!
Steamed Pork Dumplings Homemade Dumplings Home Made Dumplings Recipe Thai Dumplings How To Cook Dumplings Chinese Dumplings Pork · Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! It's the best kind of savory snack. It's the Japanese version of the Chinese steamed bun, called chuuka manjuu. In Japan the chuuka manjuu usually has a smooth top because the dough is The fillings are usually an, sweet azuki bean paste (this is called anman, or roast pork (char siu) mixed with vegetables (this is called nikuman). Please make your titles descriptive and just about the food.
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