Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
  2. Get Tofu (cut into small cubes)
  3. Take Sliced thai chili
  4. Prepare Sliced shallots
  5. Take Sliced garlic
  6. Get Sliced tomatoes
  7. Make ready leaves Bay
  8. Prepare Chicken powder
  9. Prepare to taste Salt
  10. Get Oil
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
  5. HappyCooking!

So that is going to wrap this up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!