Chocolate Biscuit Pudding
Chocolate Biscuit Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Biscuit Pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Biscuit Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Pudding:
  1. Make ready marie biscuits
  2. Prepare Walnuts
  3. Get Cocoa powder
  4. Get sugar
  5. Take water
  6. Get vanilla essence
  7. Make ready Amul butter
  8. Prepare Chocolate ganache
  9. Get fresh milk cream
  10. Take compound chocolate
  11. Make ready amul butter
Instructions to make Chocolate Biscuit Pudding:
  1. Crush Biscuits roughly
  2. Roast walnuts and crush them with rolling pin
  3. In a bowl put biscuits and walnuts and keep aside
  4. In a pan mix sugar, cocoa powder and water and keep on low flame
  5. Mox properly till sugar melts, now add butter and vanilla essence
  6. Let it simmer for 5 minutes
  7. You will get a nice glaze on top
  8. Now allow it to cool
  9. Once cold add the cocoa mixture to the biscuits and walnuts
  10. Mix nixely so that everything is soaked and coated properly
  11. Grease a cake tin with butter
  12. Add the biscuit mixture and tap and make the top even
  13. Now refrigerate it for 30 minutes
  14. Take a pan add fresh cream, chocolate and butter
  15. On low flame stir nicely till chocolate melts
  16. Stir in regular intervals to avoid burning
  17. After sometime a nice shiny thick chocolate sauce will be ready
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
  19. Now refrigerate again for 3 hours or till set.
  20. Omce done serve it. it tastes heavenly

So that’s going to wrap it up with this special food chocolate biscuit pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!