Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk cheddar mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
View Recipe this link opens in a new tab. These are the indulgent cheesy mashed potatoes you'll crave all the time. Lucky for you, this mashed potato recipe comes together in your slow cooker for less hands-on time.
Buttermilk Cheddar Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk Cheddar Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Prepare 8 potatoes (peeled and dice)
- Prepare 1 cup shredded cheddar cheese
- Take 1 tbsp garlic powder
- Make ready 4 tbsp butter
- Make ready 1 cup buttermilk
- Get 1 tbsp chives
- Prepare 1 salt and pepper
Bring to a boil over high heat. Trim zucchini ends and cut into ½" slices on an angle. Dip spoonfuls of mashed potatoes into buttermilk before eating. These simple potato boats are baked and stuffed with sharp cheddar and scallions, and buttermilk and yogurt mashed potatoes.
Instructions to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
They're a great comforting side for any dinner! You can think of this as cheddar buttermilk mashed potatoes in a potato skin. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally.
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