Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach feta filo pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach feta filo pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach feta filo pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach feta filo pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach feta filo pie:
- Take spinach
- Get pkt filo pastry
- Make ready gloves garlic crushed
- Take Finley diced medium onions
- Make ready nutneg
- Make ready feta cheese
- Prepare tub if ricotta
- Take beaten egg
Instructions to make Spinach feta filo pie:
- Set the oven to 200°C/Gas Mark 6.
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.
So that’s going to wrap this up with this special food spinach feta filo pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
