Namkeen cheddar biscuit
Namkeen cheddar biscuit

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, namkeen cheddar biscuit. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Namkeen cheddar biscuit is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Namkeen cheddar biscuit is something which I’ve loved my whole life.

Namkeen Biscuit Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Singhare Namkeen Biscuit, a tasty snacks that can be taken anytime a day when you are fast in any worship (pooja) made with vrat salt ie sendha namak. आवश्यक सामग्री - Ingredients. These all-butter (no shortening) Cheddar Biscuits are soft, flaky, and tender.

To get started with this recipe, we have to prepare a few components. You can have namkeen cheddar biscuit using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Namkeen cheddar biscuit:
  1. Make ready butter
  2. Take cheddar cheese
  3. Make ready all-purpose flour/wheat flour
  4. Make ready roasted jeera/cumin seeds
  5. Make ready red chilli powder
  6. Take Salt
  7. Make ready sugar
  8. Get baking powder
  9. Get baking soda
  10. Make ready Milk

Salty snacks are always found just around the corner, all over the country. You can order yours from Avarya. Namkeens ranging from bhel, chivda, ghatiya of various styles and specialties are. We have a many products of bakeries, sweets, namkeen & conf.

Steps to make Namkeen cheddar biscuit:
  1. Mix butter and cheddar cheese first.
  2. Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms.
  3. Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden.
  4. This cheese biscuit is super yummy and very favourite recipe for kids as well as adults.

A wide variety of namkeens products options are available to you, such as taste, age, and application. In Hindi, the word namkeen refers to salty or savory foods. Namkeen plays an important role in Indian food and culture. Namkeen Is Hindi for Savory Snack Foods. My grandmother used to make them and there's something about them that triggers the "I'm a little girl at Grandma Helen's house.

So that’s going to wrap this up with this exceptional food namkeen cheddar biscuit recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!