Namkeen cheddar biscuit
Namkeen cheddar biscuit

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, namkeen cheddar biscuit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Namkeen Biscuit Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Singhare Namkeen Biscuit, a tasty snacks that can be taken anytime a day when you are fast in any worship (pooja) made with vrat salt ie sendha namak. आवश्यक सामग्री - Ingredients. These all-butter (no shortening) Cheddar Biscuits are soft, flaky, and tender.

Namkeen cheddar biscuit is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Namkeen cheddar biscuit is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook namkeen cheddar biscuit using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Namkeen cheddar biscuit:
  1. Take 1/4 cup butter
  2. Prepare 1 cup cheddar cheese
  3. Take 3/4 cup all-purpose flour/wheat flour
  4. Get 1/2 tsp roasted jeera/cumin seeds
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready to taste Salt
  7. Make ready Pinch sugar
  8. Get 1 tsp baking powder
  9. Prepare Pinch baking soda
  10. Take As needed Milk

Salty snacks are always found just around the corner, all over the country. You can order yours from Avarya. Namkeens ranging from bhel, chivda, ghatiya of various styles and specialties are. We have a many products of bakeries, sweets, namkeen & conf.

Instructions to make Namkeen cheddar biscuit:
  1. Mix butter and cheddar cheese first.
  2. Add flour, rest of ingredients except milk. Mix everything with butter-cheese mix. It will be crumble texture. If by pressing you can't give shape then add little milk and try to give shape from dough. Spoon by spoon add milk slowly and when dough has enough moisture to give biscuit shape, then give shape just pressing Between palms.
  3. Make rest of all biscuits shaped from dough. Now bake them for 10-12 mins. Baking time may changes depends on oven, cooker or etc. So important is bake untill sides of biscuits turn little golden.
  4. This cheese biscuit is super yummy and very favourite recipe for kids as well as adults.

A wide variety of namkeens products options are available to you, such as taste, age, and application. In Hindi, the word namkeen refers to salty or savory foods. Namkeen plays an important role in Indian food and culture. Namkeen Is Hindi for Savory Snack Foods. My grandmother used to make them and there's something about them that triggers the "I'm a little girl at Grandma Helen's house.

So that is going to wrap this up with this special food namkeen cheddar biscuit recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!