Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take 1/3 DAIKON radish (about 150g)
- Prepare 8 Chicken Drumstick (about 500g)
- Prepare 3 cup Water
- Take 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Make ready 2 Tbsp MIRIN (Sweet Sake)
- Take 1 inch piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
So that is going to wrap this up with this special food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
