Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
Baked Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Get butter
- Take flour
- Take milk
- Get salt
- Prepare baking potatoes
- Make ready pepper
- Take spring onion, chopped
- Prepare bacon, cooked and crumbled
- Take cheddar cheese, shredded
- Prepare carton sour cream
When done, the tip of a paring knife. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup.
Instructions to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
Though the recipe has humble beginnings, restaurants across the country. This baked potato soup is so easy to prepare and you probably won't even tell a difference between Panera Bread's version or this! One day, after finishing a plate of the loaded baked potato soup from. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush sour This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and.
So that is going to wrap it up with this exceptional food baked potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
