Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apple Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have apple pie using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Make ready Crust
- Take flour
- Get butter
- Get milk
- Get filling
- Take Apples of your choice
- Take ground cinnamon
- Take sugar
- Prepare all-purpose flour
Wrap pie tightly with plastic wrap. Mound the apples in the center. In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is best served warm with a big scoop of vanilla ice cream on top.
Steps to make Apple Pie:
- Preheat oven to 400°F.
- First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
- Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
- Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
- Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
- Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
- Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
- Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
- Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
- (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
- Bake for 30-40 minutes. Put on an egg bath if desired.
Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. In a bowl, combine flour and salt; cut in shortening. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling.
So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
